Waffles have been enjoyed for centuries, with their origins dating back to ancient Greece. However, the Liège waffle, with its distinctive texture and flavor, is a relatively recent invention.

 

We’ll explore the history of the Liège waffle and how it has become a beloved treat around the world.

​

The Liège waffle is a sweet, dense waffle made with a yeast-based dough and studded with small pieces of pearl sugar. The pearl sugar caramelizes as the waffle cooks, creating a crispy, golden exterior and a soft, chewy interior. 

​

The Liège waffle originated in the city of Liège, which is located in the French-speaking region of Belgium. It is believed that the waffle was first created in the 18th century, but it did not become popular until the 19th century. At that time, street vendors began selling the waffles to workers and students as a portable and inexpensive snack.

​

In the decades that followed, the Liège waffle spread beyond Belgium and became popular in other parts of Europe and in the United States. 

​

One reason for the popularity of the Liège waffle is its versatility. While it is delicious on its own, it can also be served with a variety of toppings, such as fresh fruit, whipped cream, chocolate sauce, or ice cream. In addition, the waffle is easy to eat on the go, making it a popular choice for people who want a sweet treat.

​

In conclusion, the Liège waffle is a beloved treat that has its roots in the city of Liège, Belgium.

 

From its humble beginnings as a street food, it has become a popular dessert around the world. Whether enjoyed on its own or dressed up with toppings, the Liège waffle is a delicious and satisfying indulgence that is sure to please.